BSc Degree in Agricultural and Food Industry Technology
The Agricultural and Food Industries Technology graduates are technicians with solid knowledge of agri-food industries technology and business management to apply in food manufacture processes, its conservation and distribution, quality control, and food safety. They will promote and implement strategic plans in agri-food companies, propose solutions that contribute to quality improvement, considering the sustainability of production, production management in companies of the enological or milk sector.
It is a four-year degree of 240 ECTS, organized in semesters. Its design facilitates the student's mobility and external traineeship in private companies or research groups, allowing one-semester training.
Students can take three study paths:
- Dairy Industries
- Enology
- Food Quality
- List of subjects and codes
- Timetable (Spanish)
- Learning guide (Spanish)