Escudo de la Universidad Politécnica de Madrid

Escuela Técnica Superior de Ingeniería
Agronómica, Alimentaria y de Biosistemas

Undergraduate Degrees

 

It is aimed primarily at students concerned with genetic engineering, biochemistry, microbiology, molecular genetics, and bio-computing.
   
   
It is aimed primarily at students concerned with sustainable farm production, and with the  application for that purpose of earth and life sciences, biotechnology, and bio-economy.
   
It is aimed primarily at students concerned with engineering applied to rural areas, farm and livestock production, and green zones. It qualifies to work as three out of four regulated professions of agricultural technical engineering.
   
   
It is aimed primarily at students concerned with environmental science and technology. It enables the development of engineering methodologies to assess and improve the ecological quality of different biosystems.
   
It is aimed primarily at students concerned with engineering applied to the food processing industry. It allows designing, planning, and executing projects and processes in industrial food production.
   
   
It is aimed primarily at students concerned with animal and crop production, rural buildings and facilities, agricultural mechanization, electrification, and irrigation.
   
It is aimed primarily at students concerned with agri-food industries technologies, food manufacture processes, and food quality and safety.