MSc in Animal Health and Production
| Name of the MSc Degree | Responsible Centre | Establishment |
| MSc in Animal Health and Production - UPM and UCM | E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) Facultad de Veterinaria (UCM) |
E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) Facultad de Veterinaria (UCM) |
| Branch | Area | Orientation |
| Health Sciences | Agroforestry Engineering and Environment | Professional/Research |
| Credits | Duration | Education |
| 60 ECTS | 2 Semesters (September- July) | Attendance-based |
| Number of places | Language | The academic year when it was implemented |
| 40 | Spanish | 2013-14 |
| Find out more | Contact details | Pre-registration |
| http://mapysacm.chil.me/ | Click here | Click here |
Why study this MSc Degree?
This MSc provides excellent credentials to graduates for successfully facing the challenges of their future career or research activity.
The joint participation of the ‘Escuela de Ingeniería Agronómica, Alimentaria y de Biosistemas – UPM’ and the ‘Facultad de Veterinaria – UCM’ ensures the presence and active participation of outstanding professors who know the topics to be addressed in-depth, who lead and participate in cutting edge national and international research projects in cooperation with companies and institutions that practically cover the entire range of animal health and production.
Goals
The MSc tries to provide advanced and multidisciplinary training in the activities, systems, and techniques developed in the field of animal health and production.
It has a strong academic, scientific and professional focus, basing its training as a basis for the subsequent Ph Doctor attainment, or for entering the labour force.
Target group
This MSc degree is aimed at graduates of Agronomy, Health Sciences, Experimental Sciences, Food Sciences, or equivalent to those in your own country.